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Campsite Saint Jean de Luz » Holiday in the Basque Country (64) » Tourism Bayonne

Tourist attractions of Bayonne

Festivals and events in Bayonne

Concerts, exhibitions, parties, gastronomic appointments or sports events at Bayonne you will not get bored. Among the essential events at Bayonne , we can cite the ham fair, the Bayonne festivities, Fridays at the ramparts or the bullfights.
Indeed, Bayonne is a festive period in the city starting on the Wednesday preceding the first weekend of August and ending on the following Sunday. They are part of the most important festivals of France. You can enjoy these events by staying at camping in the Basque Country , located just 30 minutes from the city of Bayonne .

Camping Bayonne

Festivals and events in Bayonne

Concerts, exhibitions, parties, gastronomic events or sports events, in Bayonne you won’t be bored. Among the must-attend events at Bayonne are the ham fair, the Bayonne festivities, Fridays on the ramparts and bullfights.
Indeed, theBayonne festivals are a period of celebration in the city beginning on the Wednesday preceding the first weekend of August and ending on the following Sunday. They are part of the most important celebrations in France. You can enjoy these events by staying atcamping in the Basque Country, located only 30 minutes from the city of Bayonne.

Camping Bayonne

The streets of Bayonne

Specialities in Bayonne

It is good to stroll down one of the pedestrian streets of Bayonne to enjoy chocolate. Indeed, Bayonne has culinary specialities that are worth a visit. In Bayonne, as throughout the Basque Country, gastronomy plays an essential role in the specificity of the Basques and their culture. Indeed, the city of Bayonne was known for the particular richness of its cuisine since the 12th century. The gastronomic specialities of the area are famous far beyond the borders of the Bayonese country, whether it is fish cuisine such as ttoro soup, or meat cuisine such as veal axoa, not to mention dessert, the famous Basque cake.
But Bayonne is best known for its Bayonne ham. Originally, the ham came from the surrounding countryside and was shipped throughout Europe through the port of Bayonne, from which it took its name. It owes much of its reputation to the quality of the salt that preserves it, the natural salt of the Adour region, which gives it its exceptional taste. Today, Bayonne ham is becoming a highly sought-after and appreciated delicacy.

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